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SUMMARY: The restaurant Food Server is responsible for serving food and beverage orders to guests, creating computer guest checks, and assembling food orders. They have a full knowledge of all menu items that are available and answer all guest questions. ESSENTIAL DUTIES AND RESPONSIBILITIES * Greet guests at table with proper salutation and take beverage orders. * Take guest's food and beverag...
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JOB SUMMARY: The primary responsibility of the Server Assistant is to provide prompt, courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by assisting food servers and captains as necessary. Must present a neat and professional appearance. KEY JOB FUNCTIONS : Make sure all tables are set completely both before and after shift; make sure all areas...
General SummaryTake food and beverage orders, retrieve and serve non-alcoholic beverages and food orders to guest tables according to venue specifications, courteously and efficiently. Essential Duties and Responsibilities Maintain complete knowledge of: o Room capacity o All menu items, major ingredients and quality standards, taste, appearance, texture, serving temperature, garnish and method...
Responsible for ensuring banquet events are serviced according to Banquet Event Order specifications. Essential Duties and Responsibilities Monitor Banquet Food Servers Supervise and Assist Event Set-Up Up-sell Banquet Catering Services Prepare and present Banquet Check to Customer Responsible to ensure Banquet Servers paperwork and Banquet checks are processed according to Hotel/Department pol...
City Laughlin State NV Shift Swing Type of Shift Full Time Department Food & Beverage Bar Porter Aquarius (Laughlin, NV) Description: General Summary Cleans bar and equipment and replenishes bar supplies. Essential Duties and Responsibilities + Responsible for cleaning/ sanitation of assigned beverage stations, including stocking of consumable and non-consumable products. + Assist bartenders, b...
SUMMARY: The Cocktail Server takes drink orders from guests and serves the correct beverage, complete with garnish, straw and napkin. They are responsible for providing excellent customer service to all guests. ESSENTIAL DUTIES AND RESPONSIBILITIES * Take beverage orders and relay them to the Bartender. * Collect order from Bartender, add appropriate garnish, place on tray. * Serve beverages to...
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