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Job DescriptionJOIN A WINNING TEAM!HOSTThis isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.What we offer you:* Great training and developme...
Role Overview Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsi...
Pay: $13.60 - $17.00/hr. + $2.00/hr. shift differential (includes 12%/hr. premium pay) + monthly bonus potential up to $0.75/hr, monthly bonus potential, with both career and growth opportunities! Premium pay subject to end 12/30/21** Graveyard Shift: This is a full-time job opportunity with overnight hours Come help build the coolest convenience experience on the planet! Are you someone who en...
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, an...
Working as an Executive Chef, you are responsible for overseeing all culinary functions for a corporate dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, a Executive Chef, Executive, Chef, Restaurant, Retail, Culinary
Mixes and serves alcoholic and non-alcoholic beverages according to established recipes and procedures. Delivers exceptional guest service as defined by the company. Follows all operating procedures, safety regulations and company policies and proced Bartender, Restaurant, Hotel, Beverage, Guest Service
JOB SUMMARY: The primary responsibility of the Server Assistant is to provide prompt, courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by assisting food servers and captains as necessary. Must present a neat and professional appearance. KEY JOB FUNCTIONS : Make sure all tables are set completely both before and after shift; make sure all areas...
Hourly/Salary: HourlySUMMARY: The Host Person/Cashier is responsible for the proper rotational seating of guests when they enter the restaurant and the accurate payment of all guest checks when they leave.ESSENTIAL DUTIES AND RESPONSIBILITIES Greet and seat guests in station in a rotational manner. Be able to answer guest questions regarding the restaurant outlet and menu items. Alert the neces...
SERVER This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and care Server, Restaurant, Program by Jobble
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving fina...
Reporting to the General Manager, the Team Member provides front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primary position (such as Server / Cashier, Pizza Make Team Member, Casino, Restaurant, Customer, Safety, Dance, Retail
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and...
The ability to perform the day-to-day operations of the Cook position to prepare high volume of food for buffet, hot hors d'oeuvres, appetizers, side dishes and hot entrees and other hot dishes according to the menu recipes. Essential Duties and Resp Cook, Food, Hotel, Restaurant, Management, Equipment
Role Overview Our Janitorial Team Members are responsible for setting the pace for a great clean, sanitary shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great teamwork, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Perform daily sa...
Del Taco - 1845 HIGHWAY 95 [General Restaurant Manager] As a Franchise General Manager at Del Taco, you'll: Protect and deliver the Del Taco Brand; Grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way; Recruit, hire, train and manage a high-performing team; Ensure amazing guest services adhering to the Del Taco way...Hiring Immediately >>
SUMMARY: The restaurant Food Server is responsible for serving food and beverage orders to guests, creating computer guest checks, and assembling food orders. They have a full knowledge of all menu items that are available and answer all guest questions. ESSENTIAL DUTIES AND RESPONSIBILITIES * Greet guests at table with proper salutation and take beverage orders. * Take guest's food and beverag...
Enlivant is seeking an Assistant Chef at Davis Place in Bullhead City, AZ Full-Time About Us: We believe taking care of America s aging population is not only a moral obligation but a true honor and privilege. With over 230 communities, we are striving to be the nation s most trusted senior living provider. Our staff treats residents like family and serves them with the utmost integrity and com...
JOB SUMMARY: Knowledge and experience to handle all culinary facets of running a restaurant 1 year in a Sous chef position or similar title. Must have culinary management experience. Must be able to accommodate flexible work schedule. Ability to work any station in the kitchen Desired Skills: Hard working, desire to learn, excellent employee relation skills, ability to follow instructions. Stra...
Panda Express - JobID: 39604 [Restaurant Supervisor] As a Restaurant Manager at Panda Express, you'll: Manage the day to day store operations and activities of store associates; Plan daily work activities and allocate work assignments among associates based on business needs; Analyze store scheduling needs and schedule associates consistent with staffing needs; Develop store associates and prom...
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